On Jane’s farm, the berry patch is a rainbow of flavors, but nothing grows with quite the same wild enthusiasm as her blackberries. Every summer, the canes bend under the weight of plump, sun-warmed fruit, their deep purple juice staining fingers and smiles alike.
This jam is Jane’s pride—a jewel-toned spread that bursts with sweet-tart flavor. But here’s her little secret: while it’s delicious on toast, it’s downright irresistible when spooned over a wheel of warm, gooey brie. Pair it with a crusty baguette, and you’ve got an appetizer that will have guests hovering by the serving table until the last drop is gone.
Best of all? It’s simple enough to whip up in an afternoon, yet special enough to make you the hero of your next gathering. Just one bite, and you’ll see why Jane’s blackberry jam isn’t just a recipe—it’s a celebration in a jar.
1 hr 15 mins
45 mins
20-30 mins
6 250ml Jars
Waterford Twp, MI 48329
