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Brianna & Ava Taylor Making Oatmeal Crisps

Dad's Oatmeal Crisps

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Desserts

In the Neilson household, the kitchen was not typically Dad’s domain—except for a few cherished specialties that he made entirely his own. Among them, Ralph Neilson’s oatmeal crisp cookies stood out as a warm, familiar favourite that carried with it the quiet joy of his presence in the kitchen.

Years later, the recipe continues to ripple through the generations. Most recently, Dad’s legacy found new hands in the kitchen: his great-granddaughters. With ingredients lovingly prepared by their grandmother Karen, the little girls stirred, scooped, and shaped the very cookies their great-grandfather once made, this time as a surprise for their dad—Shawn Taylor—on Father’s Day.

It was a full-circle moment. The same recipe that once connected Ralph to his children was now connecting his great-grandchildren to theirs. Hands a little smaller, hearts just as big.

This oatmeal crisp cookie recipe is more than just a sweet treat. It’s a memory, a tradition, and a reminder that sometimes the simplest recipes are the ones that carry the most love.

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

10 minutes

Recipe Servings

Not Mentioned

Ingredients for
Dad's Oatmeal Crisps

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 1/4 cups rolled oats
  • 1 3/4 cups pastry flour
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup coconut

  • 1 well beaten egg
  • 1 cup margarine (melted)
  • 1 tsp vanilla

How to Make
Dad's Oatmeal Crisps

  1. Combine dry ingredients then add egg, melted margarine and vanilla and mix until combined.
  2. Put dough in the fridge to chill (20 minutes or so).  Form into balls, place on baking sheet and press down. Approximately 12 cookies per sheet ... leave space in between cookies because these will spread.  Bake at 350℉ for 10 minutes.