Barbados Recipes : Desserts

Tim McAllister grew up in the Barbados enjoying this cherished Bajan treat, traditionally made by his mother each Christmas as a special indulgence for their large family. The recipe was too costly and time-consuming to make year-round, making it all the more meaningful. 

In Canada, Tim continued the tradition at the Mission alongside longtime cook Hazel Morgan. He notes the challenge of finding good coconuts here compared to Barbados, where they’re picked fresh and grated by hand. Today, he still satisfies his craving each summer at the Carousel of Nations—keeping the flavours of home close to heart.