How to Make
Cowboy Candy

1. Setup for canning: Fill water bath & turn on high, put jars & collars in oven at 225 for 20 min, put a small sauce pan on the stove with hot water for lids.
2. Wash & cut jalapenos into 1/4 inch slices.
3. Put all ingredients except jalapeños in a large pot and turn on high until it boils. Turn to a simmer for 5 mins.
4. Add sliced jalapeños, bring back to a boil and simmer for about 5 mins or until peppers become a dull green.
5. Fill jars with peppers no more than 1/4 inch from the top of the jar.
6. Bring liquid back to a boil and simmer syrup another 6 mins to thicken.
7. Add syrup leaving at least 1/4 inch of air space to the top of the jar. Remove air bubbles with a plastic spoon down the side of the jar. Place a hot lid and collar on to finger tight.
8. Place jars in canning bath leaving some space between them. Boil for 10 mins.
9. Put hot jars on a tea towel on the counter for 24 hours. Do not disturb the jars while they settle.
10. Label jars and store in a cool, dark area.