How to Make
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

1. Preheat oven to 350°F.
2. Line a 9 x 13 baking dish with parchment paper.
3. Unwrap caramels and place in a small saucepan with butter and condensed milk. Cook over medium-low heat, stirring occasionally, until the caramels have fully melted and the mixture is nice and smooth.
4. Cream butter and sugar in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a time, mixing well after each egg. Add vanilla.
5. Combine flour, oats, baking powder and salt in a small mixing bowl. Add the flour mixture slowly, stirring until well combined.
6. Stir in chocolate chips, peanut butter chips and toffee bits.
7. Spread 2/3 of the dough on the bottom of the pan. Slowly pour caramel mixture evenly over the dough. Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect!
8. Bake for about 30 minutes. Let cool completely and then cut into bars. The colder it is the easier it is to cut. Tip ... After it has cooled I put it in the freezer for no more than 20 minutes then cut it.