Hearty Hot or Cold Roasted Tomato Sauce | Our Recipe Tree Our Recipe Tree | Recipe Details

Hearty Hot or Cold Roasted Tomato Sauce

Contributed by : Kelly Caron
k-caron-20250216172346
Canadian Recipes : Soups, Stews and Chili

"A summer/ fall specially, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato-rich."

Total Time

15

Prepare Time

1.15

Cook Time

1

Recipe Servings

4

Ingredients for
Hearty Hot Or Cold Roasted Tomato Sauce

  •  2 pound Roma (Plum_ tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic 
  • 1-quart chicken stocks / 4 cups
  • 1/4 cup chopped fresh basil
  • 1/2 tablespoon balsamic vinegar

How to Make
Hearty Hot Or Cold Roasted Tomato Sauce

  1.  Place the tomato halves, cit side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar, blend until smooth. Season to taste. Serve either hot or cold.